Chocolate Covered Strawberries

In our house we make chocolate covered strawberries for Valentine’s every year.  So many people ask for us to make them some thinking it is too timing consuming or tricky to do and honestly, they are one of the most simply things you can make.  There are a few things to know, so today’s post will be about the things some things might now.

The easiest chocolate to use is chocolate chips.  For every 1 cups of chips you use, add one tablespoon of shortening.  The shortening does not change the taste, nor does it make them greasy.  The shortening thins out the chocolate a bit and makes it much easier to dip the strawberries.

Your strawberries must be dry because water will seize your chocolate and then  can’t be used and will have to throw it away.  Melt the chocolate in the microwave, start with 45 seconds.  Stir the chocolate and then continue to put in for an additional 30 seconds at a time stirring well after each session.  When there are no lumps left in the chocolate it is ready to use.

If you find your microwave just won’t melt the chocolate for some reason, then chances are it has been exposed to moisture and while you can use the chips for cookies and such it is no longer usable to melt for dipping.

Watch my video to see how very easy it is to make chocolate dipped strawberries and make some for Valentine’s!

Advertisements